> Chicken Breast Stuffed with Spinach & Sundried Tomatoes

Chicken Stuffed with Spinach & Sundried Tomatoes

Ingredients

1 Skinless Boneless Chicken Breast
1 Thawed Spinach Ball
2 Tbsp. – Diced Sun-dried Tomatoes
1 Tbsp. – Cream Cheese
1 Tsp. – Sour Cream
1 Cube Inch – Feta
1 Clove – Crushed Garlic
1 Tsp. – Balsamic vinaigrette

How To:

1. Preheat oven to 400 ºF

2. Take the chicken breast and make a pocket similar to that of a pita. Although not the most classy method, the easiest way to do this is with a pair of sharp kitchen scissors.

3. In a bowl, mix together the spinach, sun-dried tomatoes, cream cheese, sour cream, feta, and garlic. If you do not have sour cream or feta, just substitute with slightly more of the other.

4. Stuff mixture into chicken ensuring even distribution to all corners.

5. Place the chicken on the tray (foiled covered for quick clean-up) with the stuffed side up.

6. Take your balsamic vinaigrette and rub over exterior of chicken.

7. Cook for 20-23 minutes depending on the thickness of the individual breast.

 

Enjoy!